Small Bar
So I’ve been to one of Sydney’s new “small Melbourne-style bars”. Well, strictly speaking it wasn’t a “small bar” in the way Clover Moore has described and legislated them, it was still a “restaurant”, but it had all the characteristics of a “small bar” thus re-inforcing my earlier point previous licencing laws could already deliver this type of establishment, it was just a question of “will” and “market demand”. That argument aside, it was pretty…