Why I prefer to “eat in” over “home delivery”
Sitting down at the local Mexican restaurant tonight for a couple of tacos (and a glass of sangria!) served as a timely reminder of why I prefer dining in over the default of home delivery. While food delivery apps certainly have their place—such as during the lockdowns or when I was recovering from surgery and unable to leave the house—they ultimately insert an unnecessary and sterile barrier between us and the people who actually prepare our meals.
Living in a vibrant part of Sydney for the past 30 years, I am fortunate to have countless eateries right on my doorstep. In fact, my nearest restaurant is barely a hundred metres away. It would be entirely absurd to order home delivery when the kitchen is practically a stone’s throw from my front door. Yet, looking around the dining room, the vast majority of foot traffic through the door wasn’t diners at all, but a constant rotation of pickup food delivery drivers.
Tonight’s experience captured everything that convenience culture strips away: the ambient chatter of different languages filling the room, the warmth of neighbours sharing a physical space, and those spontaneous human interactions that make local life so rich. The restaurant was filled with a wonderful mix of people, including a Mexican couple who clearly knew the owner well, chatting easily in the background.
When the woman running the restaurant said gracias, I quickly looked up the proper response on my phone. Seeing the genuine delight and excitement on her face when I replied ¡De nada! correctly—and her warmly telling me I could come back anytime to practise my Spanish—turned out to be the highlight of my evening. You simply cannot experience that kind of charming, unexpected human connection when a courier drops a heavily packaged bag at your apartment door.
The modern delivery model creates an unfortunate disconnect. Culinary traditions and recipes that have been honed and refined over a lifetime by people from rich cultural backgrounds are boxed up in heaps of single-use plastic, handed to an intermediary, and consumed in isolation while staring at a screen. It feels both environmentally wasteful and socially isolating.

We live in a hyper-connected age, yet we are increasingly alienated from the most fundamental community rituals. When wonderful local venues are just metres away, we risk losing the magic of sharing physical space, conversation, and appreciation with the artisans who feed us. I sincerely hope we hold onto the tradition of stepping out, taking a seat, and dining in.






