Our mission was simple: three galleries in three hours.
Kate, a friend of hers, and I met at 4A Gallery just after six. Though I really love 4A, have bought works from there, and have blogged about their exhibitions on many occasions, I was a little disappointed with their current exhibition, “Future Archaeology”. I can’t put my finger on it, but there was just nothing which appealed to me this time.
After about thirty minutes we left, and grabbed a taxi to S.H. Ervin for their current exhibition, “Country & Western: landscape re-imagined”. Though much more traditional than 4A, I really liked this exhibition, with its variety of styles and forms. Highlights for me were the four panels from Utopia (1996) by Emily Kame Kngwarreye, the wonderful aerial photograph by John Gollings of the Mount Newman mine, and a stunning work by Ronnie Tjampitjinpa called Bushfire.
Ronnie Tjampitjinpa, Bushfire (2003) – Sadly this image doesn’t capture the beautiful colours. Definitely worth seeing in real life.John Gollings, Mt Newman Overburden (2010)
And from there, we headed down the hill to the opening of a new gallery specialising in Chinese art called “Vermillion“. The space is small, and there was a large crowd, so I didn’t really have much of an opportunity to take a close look at the art. What I saw, though, looked interesting. And they had some very yummy wine and food for the opening.
Gallery Crawl – Vermilion Opening
It was now well before nine o’clock, and our mission was accomplished. Kate was able to catch the train back to Newcastle, and be home in bed by midnight.
Since I’ve been working from home, preparing meals has become a much more important part of my life. When I was full-time from the office, I’d mostly pick up some takeaway for lunch. But since I’ve been at home, I’m much more inclined to make something, from a simple salad (my favourite is a simple calad of tomato, cheese and cucumber) to something more complex.
My favourite fast lunch
I made a terrific Thai Chicken Curry last week, and in previous years I would have eaten the meal and then frozen the rest. My freezer used to be full of frozen meals. Frozen, but then hardly-ever unfrozen! And so since working from home, I’ve been more inclined to just keep eating the meals until they were finished. I think I set a personal record the other week with that curry – I had it for lunch, dinner, lunch, dinner, and then lunch the next day.
The other thing I’ve done recently is go back to basics wirth bedding.
The first time I had one they were called “continental quilts”. I don’t remember exactly when it was, thoughI suspect it wasn’t until about 1987. Photographs from my day at university, and living in Tarragindi reveal I was still using blankets. It wasn’t until I moved into the house at Taringa that I had a continental quilt, later called a doona.
As part of “growing up”, I think I thought it was time to walk away from blankets, as a thing of “childhood”, and to embrace something a little more”grown up”. And they’ve been with me for the rest of my life.
The one thing I could never do was put on the cover “properly”. It was always a bit of a drama, and once the task was completed, they never really looked “tidy”. Thus, the “organisation” of my childhood gave way to an “unmade bed” look of adulthood.
I was thinking about this the other day when I saw some statistics – I don’t remember where I saw them – about the low percentage of people who make their beds every day. I’m not one of them.
Co-oincidentally, as winter returns, I’ve been thinking of going back to blankets. I’ve been thinking about the environmentalism of the doona. Even though they can appear to be very “natural”, I’ve been wondering about the likely synthetic nature of most doonas. Yes, I use that word now.
The other day I decided it was time to buy a couple of old-style blankets for my bed. I have a couple of lovely “throws” which I use. But I thought maybe a couple of old-style blankets would be something I could use in preference.
And you know what? They’re terrific. They feel warm, they feel good. All I need is for my mum to come into the room to tuck the blankets with an almost-suffocating tightness. Love it!
And in conversations, too, it’s time for back to basics!
I was thinking the other day about the adrenalin rush some people find from having an argument. I was watching a very weird discussion on Facebook about how someone I know who had seen an older man (he was described as being in his 60s) ask a young woman (she was described as being in her 20s) to pick up her newspapers on a crowded train so he could sit down.
By the account of my friend, it was a tense discussion. “Not without a facemask”, she said, to his reply, “I have one, but I don’t need one”. He put the mask on, and that was the end of it. None of the people were there went into overdrive on the Facebook post saying things like “She must have felt threatened”, “He must have been menacing”, and it was about “Women’s right to consent”.
I was a bit surprised about the backlash to the older man, because my response was “If it was me and an older man had asked me to pick up the newspapers, or more than that I would have stood up and offered him my seat. I see this quite a bit on Sydney buses and trains, where younger people will stare are their phones and “pretend” not to see older people. I’ve become the person who says to them, “Get up, there’s an older person who needs a seat, just like the signs say”…
It must be a decade, maybe more, since the glory days of the Grand Pacific Blue Room on Oxford Street, Sydney. They had good food and service, and they were located in an imposing building which, sadly, has remained empty for a number of years. That particular part of Oxford Street, which was once vibrant, is a shadow of its former self, with many empty shops.
As I sat and waited for my friend to arrive, I had a beer at The Beauchamp Hotel. In the late 1990s and early 2000s, Sunday afternoon drinks at The Beauchamp were part of my weekend routine. Across the road, The Albury was still a very popular gay bar, and so you would often find people going back and forward between the two. As they were opposite each other, The Beauchamp gained the nickname, “The Wodonga”.
So it was with some fondness and excitement that a friend suggested we dine at Don Peppinos, a new restaurant which has opened in the old Grand Pacific Blue Room. The food, the atmosphere and the service were all excellent. And they seem to be doing quite well, as on the night we were there, they were running two sessions, both full.
SardinesPasta
The other really terrific place where I’ve eaten lately is called “The Spice Temple”. Their website declares they’re “one of Australia’s most awarded Chinese restaurants”, and it’s easy to see why. Again, very good food, and very good service. The only downsides – perhaps a little too dark for my ageing eyes to read the menu, and it was probably a little too pricey for my budget. But an awesome experience, especially as it was an opportunity to farewell a long-term colleague.
“I’m surprised I’ve got anyone on the tour today”, commented Michael, our driver and guide for today’s Barossa Tour. It’s Melbourne Cup Day and it was a surprisingly good day for a bus tour to the Barossa, since the bus was only half full.
As we headed towards the Barossa for lunch and wine tastings we called in at a number of locations along the way including the giant rocking chair, the Angas Park Fruit Factory, Herbig’s Tree (here an early German immigrant family lived for six years) and on the way back at locations like the “Whispering Wall” (another irrigation facility!) where you can, literally stand on one side of the dam wall and speak to people on the other as the sound curves around.
Amongst wineries, for taste the highlight was Grant Burge, and for buildings/location etc it was Chateau Yaldara, owned by McGuigan. We called in to another couple, but they weren’t nearly as memorable.
Overall it was a good tour, with our guide showing a lot of knowledge about the history of the state, and far more pleasant than driving ourselves.
Whispering Wall at Barossa Reservoir
All roads lead to Stockholm, even from the Barossa Valley
Giant Rocking Horse
Angas Park Dried Fruit Line
Tasting room at Yaldara Estate in Barossa
Herbig Family Tree
On arriving back in Adelaide, I caught up tonight with my friend Jacqui who I used to know in the Riverland when we both lived there twenty years ago. Thanks to Facebook, we’ve been reunited, as we lost touch as we both moved places several times in that period. A wonderful evening.
It’s that time of the year when radio stations in Australia are in the final stages of preparing to make their presenter line-ups for the following year. This is a rather cute corporate video from 1992 featuring myself as a youngster working in regional radio. Though most of my hair is gone, I still own that shirt.
You know how when you walk away from a comedy night you’re supposed to feel good about the world? Tonight I’ve walked away feeling a bit grumpy.
Overall, I really loved the Comedy Showcase tonight at Sydney’s Comedy Store. I thought the comedians (all part-timers I suspect, and all quite young, aside from Merrick Watts who has a radio job) were all pretty bloody funny. I had several laugh out loud moments, in common with the rest of the audience.
One of the most memorable lines came from a comedian from Perth who said he had moved to Sydney and lived in a “pretty dodgy” area. “Everywhere in the morning there are people running. I don’t know if it’s fitness or witness”, he said. Clever, I thought.
But it was the “lead act”, a Canadian called Dave Merheje who left me and I suspect a fair bit of the audience cold. Though he started off getting a fair few laughs from the audience, they subsided as he went into quite intimate detail about his personal life. Comedy is best (IMHO) when the comedian gets you to think about the absurdities of your own life. They tell stories that you can relate to, or at least can imagine yourself in. But Dave made the stories all about himself, and he didn’t know when to get off the stage.
“You guys aren’t laughing”, he said at one point, almost berating the audience. Finally, he almost “gave up” in frustration, and left the stage quite quickly. I honestly think he could have had a better response if he had flipped the stories around. Instead of saying “I did this, and my girlfriend did that”, he could have made the stories more relatable by saying “You know what it’s like when..” Instead of talking at us, he could then have more effectively spoken to us.
As I walked home I listened in to the conversations of others seeing the show. They had similar thoughts to myself.
Typically, when I’m in home Lismore, I don’t venture far from town itself, so today’s road trip was a bit out of the ordinary. My friend Jackie and I, who went to school together in Lismore, are both back in Lismore for a mini-break. Since many of us from our high school year are turning 60 this year, we’re having a collective birthday party tonight!
But today, we went on a fairly unplanned road trip around the area. We had only one main goal for the day: to buy some delicious cheese from Nimbin Valley Dairy. This wonderful dairy is owned by our old school friend, Paul and his partner, Kerry. Paul, who comes from a dairy farming family, makes all the cheese for Nimbin Valley. He even earned a scholarship for his cheese training a few years ago and studied in France, and now they run a very successful cheese-making business. They also supply milk to the local dairy co-operative, NORCO.
Unfortunately, Paul and Kerry are currently in Melbourne for the Mould (cheese) Festival, so we couldn’t buy directly from their farm. However, Paul mentioned they had someone looking after a stall at the Bangalow Markets today. So, we decided to make the 20-25 minute drive from Lismore to Bangalow, which is conveniently located on the way to Byron Bay.
We set out around 10:15 this morning and arrived at the markets with plenty of time to spare. Our first priority was the cheese, of course! But we also took the opportunity to explore the markets, soaking in the vibrant atmosphere. We even enjoyed some locally made coffee – the beans are grown and roasted right here, and it was absolutely delicious.
After our market visit, we debated where to go next. Since we were already halfway there, Byron Bay seemed like the natural choice. Jackie used to live there many years ago, when it was a much smaller and quieter place.
Byron Bay beach in mid-winter 2025
We enjoyed the drive to Byron, then decided to head towards Brunswick Heads.
However, we only made it as far as Mullumbimby, which looked like the perfect spot for lunch. We stopped at the Middle Pub in Mullumbimby, a fantastic little pub. The food was excellent, and we had a lovely, relaxing lunch.
For our return journey, we took the scenic route, coming back via Goonengerry (where my uncle had a mixed farm many years ago). Driving through the narrow, winding roads of the rainforest country was absolutely wonderful. It made me realize I should explore more of the hinterland when I’m home – stop along the road, take in the views, and just enjoy the beauty of it all. We definitely need to do more of that!
On the way back into Lismore, I gave Jacki a bit of a flood tour. Initially, we visited our old school, Richmond River High which was damaged to the point of closure in the 2022 catastrohpic floods and then tragically burnt down in a fire a few months ago.
Richmond River High School, LismorePeaking through the fence, Richmond River High School, Lismore
I also showed her around various parts of South Lismore where I grew up, giving her a sense of the changes and challenges the area has faced.