As well as being a theatre week, it’s also been a week for eating out. Oddly enough, it’s been Crown Street all the way this week, revisiting two of my favourite restaurants, as well as enjoying a new one.
RQ: Paul and I met with Colin (and two of his friends) for dinner at RQ, still one of my favourite restaurants. The entrees included, the usual, but still great tasting Betel Leaf Salad with Duck, while the mains included the Roast duck stir fry with Chilli Jam and the Pork Braised in Coconut Juice. Both the meal and the conversation were sublime.
Pazzo: Damien and I enjoyed revisiting one of our “old haunts, even if there was a large table of people I work closely with sitting at the next table. In hindsight, we probably ordered a little “too rich”. Like the duck breast stuffed with liver and mushrooms that Damien ordered for a main, we also found ourselves a little stuffed. Mind you, we decided we could definitely find space for the deserts which included a terrific trifle which was “to die for”. And we couldn’t believe our luck in that the desert wine which Damien brought along, a Martinborough Vineyards late harvest Riesling 2004, matched the desert so incredibly well.
As an aside, before dinner, we’d met at Dome, the upstairs bar at the Crown Hotel, located on the corner of Crown & Cleveland Streets, which had some good wine and an exotic kind of ambience to the place.
Bentley Bar: Damien and I also caught up for some wine and tapas at this reasonably new Crown Street venue. It opened up twelve months ago (or thereabouts) and has settled in very well. Amongst the most enjoyable tapas meals we had were the air-dried beef (my favourite) and the gazpacho. Damo, if you’re reading this, I’ll leave it to you to describe the wine, but suffice it to say, the wine was noice too.
So all in a all, a great week of great food and conversation, as well as theatre. I guess now, in the words of Edna Crabapple from “The Simpsons”, it’s back to my regular habit of “soup for one, salad for one, and wine for three”.
“Shall we have another glass of wine?”, said one of my friends, to which they other replied, “Did you say ‘bottle’?”
Look, in the grand scheme of things, when you have three people all having a glass of wine it makes economic sense to buy a bottle instead, right?
It’s a bottle of wine I personally argued against, and which I declared “loud and proud”, I’ll only be having a small amount. And besides, we had already had a glass or two before hand. It was a night out with “the girls” that began at a small bar and ended at a bigger one.
We started off the night at the previously named “Solas” in Surry Hills, which neither of my friends could find at first because they’ve re-named it, with a dirty martini which was very tasty. It seems my life-long aversion to olives has been overcome, as now I consume them happily in both food and drinks.
The night progressed across the road to “Cafe Sicilia” which I’ve described here previously as having great food and attentive, attractive waiters. We enjoyed the olives there too. The food and service were, once again, very good, and I think it’s a place I’ll keep coming back to.
We finished the night at “The Clock” and that’s where the aforementioned last, debated bottle of wine was consumed. A great night was had by all, but I think we should have avoided that last glass, er bottle of wine we ordered.
This morning at breakfast, our proud host, Tor, shared a fascinating historical tidbit: ‘The king of Norway once sat at this table,’ he declared, pointing to the centerpiece of our meal. ‘This chair is the most photographed in all of Norway,’ he added, segueing into the intriguing past of the guesthouse where I currently reside—a structure once occupied by German soldiers during the Second World War.
Tor continued his narrative, revealing that when they acquired the property thirty-eight years ago, they stumbled upon a cellar inventory. To illustrate, he produced a bottle of Pepsi Cola. Examining the fine print, we learned that Pepsi production persisted during the war in Hamburg under license, a surprising detail.
As I sat at the table surrounded by mostly German (and one Spanish) tourists, I pondered the significance of Tor’s revelation. How did they, descendants of a complex history, feel about being reminded of the Nazi occupation? Does the weight of history linger, passed down through generations? Lacking both the courage and inclination to broach the subject, I recalled the cautionary tale of “Fawlty Towers” and its notorious episode.”
Narvik HarbourAll roads lead to Narvik in NorwayNorumgården B&B
Adding to the mix, right in the heart of Narvik, there’s an impressive museum dedicated to the town’s wartime history. However, as I explored the museum today, a subtle unease settled in. Amidst the displays of weaponry, including guns, tanks, and bullets, it occurred to me how someone with a fervent fascination for war might find the place appealing, albeit for all the wrong reasons. It briefly concerned me that some might view this museum as an opportunity to indulge in wartime battles and fantasies.
Devastation of Narvik in the War Museum
My focus gravitated towards the numerous photographs adorning the walls. I yearned to examine the faces captured in those frames, seeking a profound understanding of the individuals on both sides and gaining insight into their lives during that era. The image that left the most profound impact on me was that of a prisoner of war—a young man, scarcely twenty years old, almost reduced to skin and bones. This poignant snapshot stirred deep emotions within me.
Prisoners in War Museum in Narvik
Photographs in the museum also demonstrate just how badly damaged the town was due to bombing, which also surprised me.
Propaganda in Narvik War MuseumPaper Shoes in the War Museum in Narvik
The museum is certainly a worthwhile visit, by the way.
As for the one-hour LKAB sightseeing tour I embarked on, I’m a bit less convinced of its merits. LKAB is the prominent mining company operating in Kiruna and Narvik, supplying approximately 3% of the world’s iron ore at the moment. The Kiruna mine is touted as the world’s largest iron ore mine, although I sense your eyes may be glazing over at these details.
The tour offered an intriguing behind-the-scenes glimpse into what is evidently the town’s most significant employer. It was fascinating to observe the men working in the mines. Additionally, the tour took us around much of the town, providing clarity on the significance of various monuments. Many of these monuments seem to pay homage to the miners and workers of the community, with some statues exhibiting almost Soviet-like attributes in celebrating strength and hard work.
Narvik is unmistakably a predominantly working-class community, evident in both the visual imagery and the faces of its residents as you stroll down the street. The people here differ notably from those I encountered in Sweden. I haven’t come across a single individual with the typical bleach-blonde Swedish appearance. Instead, there’s a prevalence of mousy brown and red hair. The faces range from quite pale to deeply tanned, with little in between.
This distinction was apparent when I visited the supermarket today to grab a few things for lunch and dinner. Despite the guest house owner’s assurance that all Norwegians speak English well, I found myself needing to speak slowly and deliberately when searching for a couple of items.
“Are you English?” Irene, our tour leader, asked, to which I responded in the negative. Not many Australians seem to venture this far north, though I did spot the name of someone from Maryborough in Queensland above mine in the war museum guest book.
The weather today was spectacular, and it’s expected to improve tomorrow. My plans for the day include more relaxation and possibly the fjord tour, depending on the weather. Unlike the earlier part of my holiday, this leg is all about unwinding. You truly know you’re on holiday when figuring out what day it is becomes a delightful challenge, and that’s precisely how I’m feeling at the moment—completely relaxed.
My plans for the weekend were nonexistent until Wednesday night when I received confirmed details of the funeral of my nephew.
Braiden, aged 33 and his son, Hendrix, aged 4 were killed in a terrible accident in Brisbane a couple of weeks ago.
The tragedy was literally a front-page story in Brisbane / Queensland and the lead item on all the TV news bulletins. Given the legal matters involved, I won’t go into the details of the accident.
My nephew who grew up with some disability challenges he found lots of meaning in his life through his young son.
I arrived at my hotel in Brisbane late Friday night. The next morning, I made my way by bus to Browns Plains, about an hour south, to meet family members who had traveled from Lismore.
It was fascinating to catch the bus through the Brisbane suburbs. Having lived there on and off for a few years, I felt a familiar sense of home. The streets and many of the houses looked just as I remembered them 40 years ago. I thought about how different my life might have been if I had stayed in Brisbane. I might have pursued a career in media or done something completely different. I just don’t know.
The funeral was, of course, a very sad occasion. But it wasn’t a completely somber affair. There were moments of humor and humanity, which helped to make it feel less tragic than it could have been. Afterward, we went to a local pub. It was a wonderful opportunity to catch up with close family and also to meet some family members I had only ever known through Facebook. It was especially interesting to reconnect with a younger family member I hadn’t seen since he was a child. Now grown with a wife of his own, he was so surprised to see me, which was a lovely, pleasant moment.
We headed back to Lismore in the mid-afternoon, taking the scenic coast road through Pottsville and Kingscliff. This was a road I used to drive regularly when I lived in Brisbane 40 years ago, and it has changed quite a bit, though it still has a familiar feel. The most significant change was the bitumen on the roads around Mullumbimby, but the overall vibe was lovely. We arrived in Lismore on Saturday night, exhausted from the day’s emotional journey.
The next morning, after helping out around the house, my niece spotted an event on Facebook: the Tropical Fruits Fair Day at the Lismore Showground. Within minutes, I decided to go. Tropical Fruits is the Northern Rivers’ LGBTQIA+ organization, mostly known for its New Year’s Eve festivities. This was a family-friendly fun fair, so I grabbed my mobility scooter and headed over.
It was wonderful to run into someone I know, a performer named Huey, who is also known as Rubella. It was also fun to be at the showground again. The Lismore Show was an important annual event in my childhood, so it was nice to see the grounds transformed into a welcoming, LGBTQIA+-friendly space. Unlike the New Year’s Eve event, which is known for a more raucous atmosphere, this had a much more family-friendly vibe. I ended up talking to a few people I didn’t know, and my prosthetic leg often served as a conversation starter. People would approach me and ask what happened, and I’d share my story.
It truly was a weekend of contrasts: a Christian funeral in suburban Brisbane on Saturday and an LGBTQIA+ event in the country on Sunday. It was a journey from profound sadness and grief to a celebration of life and community.
When my friend called me to say she was in my neighbourhood and asked – “do you feel like a drink”? – I had no idea I’d find myself a few hours later sitting in a lesbian bar speaking in Swedish to a couple of women from Finland. But that’s exactly what happened.
My friend is quite the extrovert and makes friends easily. She is also a crazy Eurovision fan, loves travel, and loves meeting people from different cultures. Thus when she told me she had met a couple of women from Finland – one living here, one visiting – it didn’t surprise me at all.
After an hour or so chatting about life, travel and all sorts of things, my friend mentioned to them I was learning Swedish. And that’s when one of them said to me, “Jag talar svenska också” (I speak Swedish also).
The difficult thing about learning Swedish is the lack of someone in my life to have that day to day practice. Although I have a couple of colleagues who speak Swedish, I usually only see them once a week, and I still feel quite embarrassed about my skills. If I had a partner it would be quite different.
So when I had the opportunity to speak with someone in a “real life situation” in Swedish I was sooo excited. It was such a buzz. And because she had also learned Swedish as a second language (it’s compulsory in schools and all signs are in Swedish and Finnish – a hangover from the days of union) she spoke Swedish quite clearly which made it easier for me to understand and respond.
I also happened to have some photographs on my phone taken from when I visited Finland several years ago which actually made one of the women a little teary, and probably a little homesick.
We had a great night chatting in both English and Swedish, putting songs on the jukebox, and even managed to have a bit of a dance.
How random? But it shouldn’t surprise – it was a full moon after all.
Today I ate some wild berries. I have no idea if they’re poisonous or not, but they didn’t have much taste, so I think I’m okay. But if I die, I’ll die a happy man because I’ve had the most wonderful day.
I’m spending a few nights at Saltsjöbaden, a seaside town on the Baltic, about twenty minutes by train from the middle of Stockholm. I’m not sure why, but accommodation for these few days in Stockholm is quite expensive – except at the hostels. So on the weekend when I went looking for somewhere to stay this was the cheapest I could find. But it’s also the best accommodation I’ve had this trip. I could be staying in the centre of Stockholm in a small room without windows for the same price I am paying here, and yet my room here is huge and looks out onto the frozen sea. Absolutely gorgeous!
After the excitement of pop concerts and Stockholm bars, today was the day I went back to nature. As I walked around the area there were times when the beauty of the environment almost took my breath away.
News from Sweden – the king in a flight drama
Grand Hotel at Saltsjobaden
Winter and spring
Different colours in the ice
Emerging from under the snow
Hoping these are safe to eat
Reeds in the frozen water
Beautiful colours
Snow and ice stretching for miles
Some nature thing in the snow
Moss on trees
Top of the mountain
Enjoying the view and the peace
Melting ice taken during my trip to Sweden
Looking out on the snow and ice
Fisksatra Centrum
Fisksatra Station
Grand Hotel at night
As winter turns into spring, the ice is melting and the plant-life hidden beneath the snow is being revealed. The colours of white, brown, green and yellow (and others) mix beautifully together here. And when you see something colourful in the whiteness of the snow, it captures your eye, and then your tastebuds.
There’s a downside to it all. I had a bit of a fall. I was walking around a little nearby island, and fell about a ten feet down the slope. The snow is more forgiving, thankfully, than rocks. And although I’m a little sore, I’m fine.
I went to nearby Fisksatra to the local supermarket to buy a few things. Like many “end of the line” towns, it’s home to a lot of immigrants it seems, based on the faces of people I saw shopping there. Deep suburbia!
Though Stockholm is close enough to go back to if I want or need, I think I’ll stay happily here for a few days.
We’ve been talking a lot about travel lately. In particular, he’s interested in knowing more about Sweden, as he is considering travel there next year. “I have thousands of tips”, I’ve told him.
My workmate and friend, Tony retired last night, having spent the last twenty-six years presenting Nightlife on ABC Radio. Along with a group of others, I went in to work late last night with champagne and nibbles as he hung up his microphone. It’s not retirement, it’s not farewell, it’s bon voyage.
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The most interesting and tasty wines we tried were the whites. Particularly refreshing was the Tscharke “Valley Girl Talk” albarino 2005, a little-known variety from the Barossa: lean, minerally and very dry, and perfect for the stinking hot weather.
Next up a sensational chardonnay from Burgundy, a 2001 from Domaine Cordier. I’ve never had a chardonnay like this from Australia or NZ: struck match and grapefruit flavours married with mouthfilling lushness, great complexity, balance and length. I googled the producer and was not surprised to read this:
“In the past five years, Christophe Cordier has sky-rocketed Domaine Cordier Pere et Fils to the forefront of Burgundy’s white wine producers …. his wines have personality, intense aromatics and flavors, as well as impeccable balance. Additionally, Cordiers wines admirably reflect the character and potential of their terroirs.”
The wine guy at Bentley (Nick Hildebrandt) really knows his stuff – I can’t recommend the place highly enough.
As for the Crabbappel motto, after a decadent week it’s going to be “soup for three, salad for three and wine for none” for me the next few months. Thank god I got my new training program today!
The most interesting and tasty wines we tried were the whites. Particularly refreshing was the Tscharke “Valley Girl Talk” albarino 2005, a little-known variety from the Barossa: lean, minerally and very dry, and perfect for the stinking hot weather.
Next up a sensational chardonnay from Burgundy, a 2001 from Domaine Cordier. I’ve never had a chardonnay like this from Australia or NZ: struck match and grapefruit flavours married with mouthfilling lushness, great complexity, balance and length. I googled the producer and was not surprised to read this:
“In the past five years, Christophe Cordier has sky-rocketed Domaine Cordier Pere et Fils to the forefront of Burgundy’s white wine producers …. his wines have personality, intense aromatics and flavors, as well as impeccable balance. Additionally, Cordiers wines admirably reflect the character and potential of their terroirs.”
The wine guy at Bentley (Nick Hildebrandt) really knows his stuff – I can’t recommend the place highly enough.
As for the Crabbappel motto, after a decadent week it’s going to be “soup for three, salad for three and wine for none” for me the next few months. Thank god I got my new training program today!